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Beef Short Ribs – AAA Grade .38″
(AAA LA 갈비/ 썬갈비)
Beef Short Ribs – AAA Grade 2.5″
(AAA 통갈비)
Beef Short Ribs – AA Grade .38″
(AA LA 갈비 / 썬갈비)
Beef Short Ribs – #2+ (buffet) .38″
(#2+ 뷔페 갈비)
Beef Short Ribs – #2+ 1.5″
(#2+ 갈비탕)
Beef Short Ribs – #2 .38″
(#2 갈비)
Beef Short Ribs – End-to-End (light trim) .38″
(E2E 썬갈비)
Beef Short Ribs – End-to-End (light trim) 2.5″
(E2E 통갈비)
Boneless Rib Short Rib (Choice)
(뼈 없는 갈비)
Boneless Chuck Short Rib (Choice)
(갈비 본살- 목 부위)
Boneless Chuck Short Rib (Select)
(갈비 본살- 목 부위)
Beef Chuck Flap (Prime)
(갈비- 살치살)
Beef Chuck Flap (Choice)
(갈비- 살치살)
Beef Rib Eye – Lip-On Prime (Choice)
(뼈있는 안심)
Beef Loin Strip (NY Steak)
(뉴욕 스테이크 고기)
Beef Rib Eye 10 up
(안심)
Beef Rib Eye 10 up – Sliced (.09″)
(썬 안심 – 샤부샤부)
Beef Rib Eye 10 up – Sliced (.13″)
(썬 안심)
Beef Rib Eye 8 up
(등심)
Beef Rib Eye 8 up – Sliced (.13″)
(썬 등심)
Beef Top Blade
(목안심 소금구이)
Beef Top Blade – Sliced (.13″)
(썬 목안심 소금구이)
Beef Chuck Roll
(목등심)
Beef Chuck Roll – Sliced
(.10″) (썬 목등심)
Beef Brisket (Choice)
(양지- 차돌)
Beef Flank Steak
(육계장 고기)
Beef Banana Shank
(아롱사태)
Beef Inside Round
(우둔살)
Beef Eye Round
(홍두깨)
Beef Back Rib
(소등뼈)
Ground Beef 80/2
(간소고기)
Chicken Thigh (Boneless/Skinless)
(뼈/살 없는 닭 넓적다리)
Chicken Breast (Boneless/Skinless)
(뼈/살 없는 닭 가슴 살)
Chicken Leg Meat
(닭 다리 살)
Chicken Wings (Party Wing – IQF)
(닭 날개)
Chicken Wings (Mid-Portion)
Chicken Drumettes
(닭 날개 종아리)
Chicken Drumsticks
(닭 종아리)
Chicken WOG (3 – 3 3/4 lb.)
(내장 없는 통 닭)
Game Hen (16 oz.)
(약 병아리 / 삼계탕)
Game Hen (18 oz.)
(약 병아리 /삼계탕)
Game Hen (20oz.)
(약 병아리 / 삼계탕)
Game Hen (22oz.)
(약 병아리 / 삼계탕)
Game Hen (24oz.)
(약 병아리 / 삼계탕)
Chicken Back Bone
(닭등뼈)
Kurobuta Pork Belly (Boneless) – Sliced (.17″)
(뼈 없는 썬 흑돼지)
Pork Belly (Skin-on)
(껍질 있는 삼겹살)
Pork Belly (Skin-on) – Sliced (.17″)
(껍질 있는 썬 감겹살)
Pork Collar
(돼지 목살)
Pork Collar – Sliced (.17″)
(썬 돼지 목살)
Pork Shoulder Butt
(돼지 고기)
Pork Shoulder Butt – Sliced (.13″)
(썬 돼지 살 -돼지 불고기)
Pork Loin – Boneless
(뼈 없는 돼지 안심 / 돈까스)
Pork Loin – Bone In
(뼈 있는 돼지 안심 / 포크챂)
Pork Spare Ribs
(돼지 갈비)
Pork Jowl
(돼지 항정살 / 천겹살)
Ground Pork 80/20
(간돼지고기)