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    BUSINESS HOURS

    Wholesale

    Monday - Friday
    6 am - 4 pm

    Saturday & Sunday
    Closed


    1 (510) 888-1244


    herb.cho@chmeat.com

    Don’t remove this title, please!

    Retail

    Monday - Saturday
    11 am - 7 pm

    Sunday
    Closed



    1 (510) 888-1246


    herb.cho@chmeat.com

    LOCATION (Retail)

    C&H Meat Company

    Located inside
    the Lake Chabot Public Market

    18911 Lake Chabot Rd
    Castro Valley, CA 94546

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    poultry

    POULTRY (닭)

    Chicken Thigh (Boneless/Skinless)
    (뼈/살 없는 닭 넓적다리)

    Chicken Breast (Boneless/Skinless)
    (뼈/살 없는 닭 가슴 살)

    Chicken Leg Meat
    (닭 다리 살)

    Chicken Wings (Party Wing – IQF)
    (닭 날개)

    Chicken Wings (Mid-Portion)

    Chicken Drumettes
    (닭 날개 종아리)

    Chicken Drumsticks
    (닭 종아리)

    Chicken WOG (3 – 3 3/4 lb.)
    (내장 없는 통 닭)

    Game Hen (16 oz.)
    (약 병아리 / 삼계탕)

    Game Hen (18 oz.)
    (약 병아리 /삼계탕)

    Game Hen (20oz.)
    (약 병아리 / 삼계탕)

    Game Hen (22oz.)
    (약 병아리 / 삼계탕)

    Game Hen (24oz.)
    (약 병아리 / 삼계탕)

    Chicken Back Bone
    (닭등뼈)

    offal

    OFFAL (겨)

    Beef Hock/Shank Bone
    (사골)

    Beef Knee Bone
    (도가니 뼈)

    Beef Ox Tail
    (소 꼬리)

    Beef Feet
    (우족)

    Beef Tongue #1
    (소 혀)

    Beef Tendon
    (소 힘줄)

    Honeycomb Tripe
    (양 / 벌집)

    Beef Tripas Intestine
    (소 내장)

    Beef Omasum Tripe
    (천엽)

    Large Intestine
    (대창)

    Beef Blood (1 GAL)
    (선지 – 소피)

    Pork Hock
    (돼지 무릎)

    Pork Lacone
    (돼지 장)

    Pork Neck Bone
    (돼지 목뼈)

    Pork Chine Bone
    (돼지 등뼈)

    Hog Casing
    (돼지 창자)

    Whole Goat – Skin On
    (염소 고기)

    beef

    BEEF (소고기)

    Beef Short Ribs – AAA Grade .38″
    (AAA LA 갈비/ 썬갈비)

    Beef Short Ribs – AAA Grade 2.5″
    (AAA 통갈비)

    Beef Short Ribs – AA Grade .38″
    (AA LA 갈비 / 썬갈비)

    Beef Short Ribs – #2+ (buffet) .38″
    (#2+ 뷔페 갈비)

    Beef Short Ribs – #2+ 1.5″
    (#2+ 갈비탕)

    Beef Short Ribs – #2 .38″
    (#2 갈비)

    Beef Short Ribs – End-to-End (light trim) .38″
    (E2E 썬갈비)

    Beef Short Ribs – End-to-End (light trim) 2.5″
    (E2E 통갈비)

    Boneless Rib Short Rib (Choice)
    (뼈 없는 갈비)

    Boneless Chuck Short Rib (Choice)
    (갈비 본살- 목 부위)

    Boneless Chuck Short Rib (Select)
    (갈비 본살- 목 부위)

    Beef Chuck Flap (Prime)
    (갈비- 살치살)

    Beef Chuck Flap (Choice)
    (갈비- 살치살)

    Beef Rib Eye – Lip-On Prime (Choice)
    (뼈있는 안심)

    Beef Loin Strip (NY Steak)
    (뉴욕 스테이크 고기)

    Beef Rib Eye 10 up
    (안심)

    Beef Rib Eye 10 up – Sliced (.09″)
    (썬 안심 – 샤부샤부)

    Beef Rib Eye 10 up – Sliced (.13″)
    (썬 안심)

    Beef Rib Eye 8 up
    (등심)

    Beef Rib Eye 8 up – Sliced (.13″)
    (썬 등심)

    Beef Top Blade
    (목안심 소금구이)

    Beef Top Blade – Sliced (.13″)
    (썬 목안심 소금구이)

    Beef Chuck Roll
    (목등심)

    Beef Chuck Roll – Sliced
    (.10″) (썬 목등심)

    Beef Brisket (Choice)
    (양지- 차돌)

    Beef Flank Steak
    (육계장 고기)

    Beef Banana Shank
    (아롱사태)

    Beef Inside Round
    (우둔살)

    Beef Eye Round
    (홍두깨)

    Beef Back Rib
    (소등뼈)

    Ground Beef 80/2
    (간소고기)

    pork

    PORK (돼지)

    Kurobuta Pork Belly (Boneless)
    (뼈 없는 흑돼지)

    Kurobuta Pork Belly (Boneless) – Sliced (.17″)
    (뼈 없는 썬 흑돼지)

    Pork Belly (Skin-on)
    (껍질 있는 삼겹살)

    Pork Belly (Skin-on) – Sliced (.17″)
    (껍질 있는 썬 감겹살)

    Pork Collar
    (돼지 목살)

    Pork Collar – Sliced (.17″)
    (썬 돼지 목살)

    Pork Shoulder Butt
    (돼지 고기)

    Pork Shoulder Butt – Sliced (.13″)
    (썬 돼지 살 -돼지 불고기)

    Pork Loin – Boneless
    (뼈 없는 돼지 안심 / 돈까스)

    Pork Loin – Bone In
    (뼈 있는 돼지 안심 / 포크챂)

    Pork Spare Ribs
    (돼지 갈비)

    Pork Jowl
    (돼지 항정살 / 천겹살)

    Ground Pork 80/20
    (간돼지고기)