CONTACTS – C & H Meat Company

POULTRY (닭)

Chicken Thigh (Boneless/Skinless)
(뼈/살 없는 닭 넓적다리)

Chicken Breast (Boneless/Skinless)
(뼈/살 없는 닭 가슴 살)

Chicken Leg Meat
(닭 다리 살)

Chicken Wings (Party Wing – IQF)
(닭 날개)

Chicken Wings (Mid-Portion)

Chicken Drumettes
(닭 날개 종아리)

Chicken Drumsticks
(닭 종아리)

Chicken WOG (3 – 3 3/4 lb.)
(내장 없는 통 닭)

Game Hen (16 oz.)
(약 병아리 / 삼계탕)

Game Hen (18 oz.)
(약 병아리 /삼계탕)

Game Hen (20oz.)
(약 병아리 / 삼계탕)

Game Hen (22oz.)
(약 병아리 / 삼계탕)

Game Hen (24oz.)
(약 병아리 / 삼계탕)

Chicken Back Bone
(닭등뼈)

OFFAL (겨)

Beef Hock/Shank Bone
(사골)

Beef Knee Bone
(도가니 뼈)

Beef Ox Tail
(소 꼬리)

Beef Feet
(우족)

Beef Tongue #1
(소 혀)

Beef Tendon
(소 힘줄)

Honeycomb Tripe
(양 / 벌집)

Beef Tripas Intestine
(소 내장)

Beef Omasum Tripe
(천엽)

Large Intestine
(대창)

Beef Blood (1 GAL)
(선지 – 소피)

Pork Hock
(돼지 무릎)

Pork Lacone
(돼지 장)

Pork Neck Bone
(돼지 목뼈)

Pork Chine Bone
(돼지 등뼈)

Hog Casing
(돼지 창자)

Whole Goat – Skin On
(염소 고기)

BEEF (소고기)

Beef Short Ribs – AAA Grade .38″
(AAA LA 갈비/ 썬갈비)

Beef Short Ribs – AAA Grade 2.5″
(AAA 통갈비)

Beef Short Ribs – AA Grade .38″
(AA LA 갈비 / 썬갈비)

Beef Short Ribs – #2+ (buffet) .38″
(#2+ 뷔페 갈비)

Beef Short Ribs – #2+ 1.5″
(#2+ 갈비탕)

Beef Short Ribs – #2 .38″
(#2 갈비)

Beef Short Ribs – End-to-End (light trim) .38″
(E2E 썬갈비)

Beef Short Ribs – End-to-End (light trim) 2.5″
(E2E 통갈비)

Boneless Rib Short Rib (Choice)
(뼈 없는 갈비)

Boneless Chuck Short Rib (Choice)
(갈비 본살- 목 부위)

Boneless Chuck Short Rib (Select)
(갈비 본살- 목 부위)

Beef Chuck Flap (Prime)
(갈비- 살치살)

Beef Chuck Flap (Choice)
(갈비- 살치살)

Beef Rib Eye – Lip-On Prime (Choice)
(뼈있는 안심)

Beef Loin Strip (NY Steak)
(뉴욕 스테이크 고기)

Beef Rib Eye 10 up
(안심)

Beef Rib Eye 10 up – Sliced (.09″)
(썬 안심 – 샤부샤부)

Beef Rib Eye 10 up – Sliced (.13″)
(썬 안심)

Beef Rib Eye 8 up
(등심)

Beef Rib Eye 8 up – Sliced (.13″)
(썬 등심)

Beef Top Blade
(목안심 소금구이)

Beef Top Blade – Sliced (.13″)
(썬 목안심 소금구이)

Beef Chuck Roll
(목등심)

Beef Chuck Roll – Sliced
(.10″) (썬 목등심)

Beef Brisket (Choice)
(양지- 차돌)

Beef Flank Steak
(육계장 고기)

Beef Banana Shank
(아롱사태)

Beef Inside Round
(우둔살)

Beef Eye Round
(홍두깨)

Beef Back Rib
(소등뼈)

Ground Beef 80/2
(간소고기)

PORK (돼지)

Kurobuta Pork Belly (Boneless)
(뼈 없는 흑돼지)

Kurobuta Pork Belly (Boneless) – Sliced (.17″)
(뼈 없는 썬 흑돼지)

Pork Belly (Skin-on)
(껍질 있는 삼겹살)

Pork Belly (Skin-on) – Sliced (.17″)
(껍질 있는 썬 감겹살)

Pork Collar
(돼지 목살)

Pork Collar – Sliced (.17″)
(썬 돼지 목살)

Pork Shoulder Butt
(돼지 고기)

Pork Shoulder Butt – Sliced (.13″)
(썬 돼지 살 -돼지 불고기)

Pork Loin – Boneless
(뼈 없는 돼지 안심 / 돈까스)

Pork Loin – Bone In
(뼈 있는 돼지 안심 / 포크챂)

Pork Spare Ribs
(돼지 갈비)

Pork Jowl
(돼지 항정살 / 천겹살)

Ground Pork 80/20
(간돼지고기)

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